The origins of Indian street food are layered and complex; much like the dishes themselves.

It’s believed that chaat - the most popular Indian street food, took birth in the royal kitchens of the Mughals before making its way to the streets for the common folks, given its convenience and affordability.

And here’s the thing about Indian street food, it has to fulfill three parameters.

One, it needs to be made in under 10 mins, two, it needs to have a play on texture and three, you need to get your hands dirty.